How to make a delicious Curried banana soup: Ready in just 20 mins!! This curried banana soup recipe was passed on by my Uncle Andy as I was about to enter my first year at Glasgow School of Art. The dish was my perfect student meal, low cost and quick to make. The combination of the sweet banana and spice really helped me get though those rainy Glasgow evenings! It’s delicious, so don’t be put of by it’s strange combination. Ingredients (serves 4-6) 3-4 Bananas (These can be in any state. If the skins are black ask for a discount from your grocer) 125 g Butter (I prefer non salted but you can use vegetable oil or similar oil without too much flavour) 1 Onion (or half if it is very large) Stock (homemade or from a packet) Curry powder – 1 to 2 tsp Garlic – 1 to 2 cloves Salt and pepper to[…]See more here
